![]() You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. Ingredients, processes, and labeling are subject to change at any time for any company or product. Gay Lea is a Canadian company, and you can buy it in Canada under their label.Ĭertifications: Trader Joe’s Sweet Rose Coconut Whipped Topping is Certified Vegan, Non-GMO Verified, and Certified Kosher DE (for dairy equipment, not ingredients see our Understanding Kosher Guide).ĭietary Notes: By ingredients, Trader Joe’s Sweet Rose Coconut Whipped Topping is dairy-free / non-dairy, egg-free, gluten-free, nut-free, peanut-free, soy-free, vegan, and vegetarian.*įor More Product Information: Visit your local Trader Joe’s store or contact them directly via their website at *Always read the ingredient and nutrition statement prior to consumption. But, it’s actually Gay Lea Real Coconut Whipped Toppingin disguise. 5g fat, 2g carbs, 0g fiber, 1g sugars, 0g protein.* The Facts on Trader Joe’s Sweet Rose Coconut Whipped ToppingĪvailability: Trader Joe’s Sweet Rose Coconut Whipped Topping is sold exclusively at Trader Joe’s stores in the United States. Nutrition (per 2-tablespoon serving): 10 calories. Ingredients: coconut cream, water, sugar, glucose syrup, inulin, mono and diglycerides, cellulose gel, cellulose gum, carrageenan, nitrous oxide (propellant). So I recommend spraying it on just before serving. This whipped topping does a fairly good job of holding it’s shape, but it does slowly start to melt within a few minutes at warmer room temperatures. And I did think it was a nice finish atop hot cocoa. But Tony clarified that it’s very similar to products like Reddi-Whip. It tasted a little “chemical,” for lack of a better word, and had a somewhat waxy finish. However, I did think the aftertaste reflected the more processed ingredients. ![]() It was also perfectly sweet without being overly sugary. I thought it had a nice smooth and rich consistency. I really liked the ease of use, the flawless application, and the very creamy consistency. However, Tony proclaimed “they did a good job.” He said it reminded him a lot of dairy whip from a spray can, but coconut-y. So I don’t have anything to compare Trader Joe’s Coconut Whipped Topping to. Tasting Notes for Trader Joe’s Sweet Rose Coconut Whipped Toppingīefore this week, I’d honestly never tried a spray whipped cream of any kind. And yes, it is dairy-free – no caseinates to be found! The ingredients and nutrition facts below are for both Sweet Rose and Gay Lea (same product, different name). It’s actually Gay Lea Real Coconut Whipped Topping, which can be found at other grocers in the U.S. If you don’t live near a Trader Joe’s, have no fear. This spray whipped topping is sold refrigerated, near the other dairy alternatives at Trader Joe’s. And it is expected to be a “permanent” item. So my pictures below are not exact (see the photo by the ingredients for the current packaging), but Trader Joe’s Sweet Rose Coconut Whipped Topping is reportedly the same whip otherwise. But Trader Joe’s finally emerged with a new dairy-free whipped cream, this time with a “Sweet Rose” label and “made with real coconut cream” clearly noted. It was pulled from the shelves due to a defective can, and didn’t return. Drizzle butter over the mixture and use a fork to toss and claw the ingredients together until combined but still clumpy. It's like a dump cake, where you dump all the ingredients in a simple bowl, mix it and bake it.In 2017, Trader Joe’s launched a Coconut Whipped Topping as a seasonal item. In a medium-sized bowl, whisk or stir together flour, brown sugar, granulated sugar, and salt. Not convinced yet, try this, there is no butter or any other fat in the cake, how about that? Butter is used only in the icing. I'm sure you will be happy with this recipe. ![]() More than a cake, this is a dessert! The texture and taste is really good! It's ideal for a big crowd or potluck party or when you are in a mood to entertain. The effort is minimum and the outcome is fabulous! I should say the the effort and outcome relationship, for this cake is disproportional. ![]() You don't need any fancy gadgets or even an electric beater for this recipe. I said almost, because there are a few steps, but those are pretty basic. Though I'd like to challenge myself in the kitchen occasionally, just to keep things interesting, I'm a big time fan of simple recipes. As is life is complicated most of the time, so why unnecessary add things to overcomplicate it, right )?Īs the name suggests, it's almost a “do nothing cake”. As always, am on the look out for simple, easy and straightforward recipes. I was fascinated by the name of this cake. ![]()
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